On Friday evening I found myself staring at my box of Thin Mint Girl Scout cookies; to eat or not to eat? I decided I should bake with them and experiment. A few ideas came to mind.... I then came up with: crushed up Thin Mint cookies.
I used the Nestle Toll House chocolate chip cookie recipe, seen here. I omitted the chocolate chips for one roll of Thin Mints. I crushed up the Thin Mints with a champagne bottle, so fancy- I know! Use light pressure when crushing them up, you don't want them to be to finely crushed.
|Crushed up and ready for the batter!|
|Once batter is ready, add thin mints and incorporate into dough|
|All ready! Got Milk?|