This quick and easy salad is one of my favorite things to eat for lunch. The cannellini beans are protein packed and will keep you feeling full! I usually make a big batch on Sunday night and package it up into containers to take with me for lunch throughout the week.
1 can cannellini beans, rinsed and drained
1 bell pepper, chopped
1 cup uncooked broccoli, chopped
1 handful of grape tomatoes
1 cup fresh mozzarella, cut into chunks
Combine all ingredients in bowl.
Make dressing: 2 coarsely chopped garlic cloves, salt and pepper to taste, 1 part balsamic vinegar to 2 parts extra virgin olive oil. If possible, let the salad sit overnight so the dressing gets absorbed into the ingredients.
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